February 2016

Corporate restaurant marketing departments understand that the quickest route to their customer’s wallets is through their stomachs while simultaneously appealing to their vanity. The primary job of a restaurant marketer is to sit in an office cubicle six states removed from where you work while devising ways to extract as much money from your customers […]

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Ah, the holidays… Simultaneously the bane and windfall of every restaurant calendar year. Primarily populated by enthusiastic amateurs whose dining habits make pigs in a trough appear cultured, as well as employees who would rather be anywhere other than serving them, holidays are viewed by most restaurant workers as a time to hunker down for […]

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One day last summer I was working as usual at a seafood themed restaurant/pub. Being responsible for the place when the owner isn’t there, I carry the restaurant’s phone with me while I work.

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