From the category archives:

Dining Hell Blog

Welcome to the updated Dinners From Hell website! You’ll still find all of the stories and comments that the previous site had. But you’ll also find that surfing through our pages offers a much more enjoyable and satisfying experience.

Changes were made out of necessity as well as for desired improvements. The software previously used – Microsoft FrontPage – is acutely outdated and non-supported. It also lacks a lot of features that people have come to expect from today’s websites and blogs. WordPress was selected as its replacement because of its compliance with web standards, for the many great tools and resources that are available for it, and because it’s much more suitable for sites with dynamic content. It provides improved organization and easier navigation, quicker load times, a cleaner and less cluttered appearance, unique web addresses for posts (permalinks), tags for sorting of stories by key words, and a more prominent display of comments.

Accompanying the change in software were changes made to the site itself. Dining link resource pages (Restaurant Reviews, Dining With Kids, etc.) were removed, as were the Dining Videos and Dining News pages. The changes were made in order to be relieved of the chore of maintaining hundreds of active links, and so that Dinners From Hell could singularly focus on what it was originally designed to do –  provide a venue for dining hell stories. Other changes include renaming Dining Features to “Dining Blogs” and adding a Fast Food category.

Unfortunately there was no way to transfer requests for comment notifications over to the new site. Those seeking to find comments that they made on the previous site can use the search engine to find their names on the updated one. Also, story ratings could not be moved over. And for the record, noted publication days for stories that originated on the other site aren’t necessarily the day in which they were originally posted (months and years correctly reflect when the stories were posted on the previous site, however, except for some posts in Dining Hell Blogs).

Special thanks goes to those who’ve made contributions to Dinners From Hell – folks who’ve shared their stories, posted comments, offered advice, provided information, and helped to inform others about the website.

Here’s to many more years of sharing a cornucopia of foodie fun in Dinners From Hell.

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We’ve all been in the situation where everyone else is ready to order but we just can’t make up our mind on what to select from the menu. So we tell the server to take everyone else’s order first. The pressure mounts as almost everybody has placed their order and we still haven’t made a decision. We have individual tolerances on the amount of pressure that we can handle, and express stress in different ways. The diner in this Casual Mafia video displays his stress in a rather unique manner:

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Traveling in Eastern Asia affords one the opportunity to try many wonderful cuisines which would be difficult to find in Western countries, especially in their authentic forms. Meal description translations on menus don’t always come out as intended, however, and the outcome can humorously portray the food in an unappealing way. One such example is the following picture taken of a menu in China:

Dried Fried Ass Meat

Check out Engrish.com for many more funny examples of menu mistranslations.

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Got Milk?

December 3, 2008

in Dining Hell Blog

A restaurant owner in Switzerland hoped to use human breast milk for some of the dishes he wanted to offer on a special menu. However, his dream was sucked down the drain by authorities after he advertised for mothers willing to sell their breast milk. You can read more about it here: Breast milk menu too titillating for diners.

After hearing about the Swiss restaurant’s plans, People for the Ethical Treatment of Animals (PETA) called for Ben and Jerry’s ice cream to use human milk instead of cow’s milk in their products. Ben and Jerry’s response: “…a mother’s milk is best used for her child.”

Since we’re on the topic, the Girls Behaving Badly TV series did a prank in which diners purchasing coffee were given shots of “organic milk” directly from a breast (it was a fake one). Here’s the video [Mature Content]:

[x] Sorry this video is no longer available

Girls Behaving Badly also did a prank in which people were served samples of cheeses originating in various countries. Afterwards, they were informed that the cheeses were made from human milk, and pictures of the donors were shown to them. See the video here: [x] Sorry this video is no longer available

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Eating Exotic Meats

November 20, 2008 Dining Hell Blog

The Olympic games in Beijing, China, have helped to introduce to the world some of the country’s cuisine including, by Western standards, unusual foods such as what’s described in the Daily Mail article, Scorpion kebab, anyone? It’s fast food Beijing style…. For another example, see the video below which depicts reporters from the Chicago Tribune [...]

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Heart Attack Grill

October 3, 2008 Dining Hell Blog

Can you imagine a restaurant boasting that it serves food that is harmful, and whose owner advises diners not to eat at his restaurant every day or “it’ll kill you?” That’s the unique marketing angle of Heart Attack Grill located in Tempe, Arizona. The menu includes the massive Quadruple Bypass Burger (2 pounds of beef, [...]

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Bubble Bath in a BK Sink

September 2, 2008 Dining Hell Blog

A worker who calls himself “Mr. Unstable” was filmed bathing nude in the sink of a Burger King restaurant. Mr. Unstable’s bubble was soon burst when he soon became “Mr. Unemployed“, as did other staff who were present. See the video that made big waves:

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A Hairy Situation

August 20, 2008 Dining Hell Blog

See the news clip below about a cook who allegedly contaminated a customer’s steak with hair because the diner complained that it wasn’t done right. A coworker said that it was a specific type of hair! Although he originally denied the charges, the cook recently was sentenced to jail.

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Wing Themed Restaurants

August 5, 2008 Dining Hell Blog

Many chicken wing restaurants sport a similar  theme – Hooters, Mugs ‘n Jugs, Melons, Bazookas, Knockers…well, you get the point. Sales at these establishments total over a billion dollars a year. Sometimes, however, expectations might not meet the reality as this Mad TV video shows:

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Foodborne Illnesses

July 1, 2008 Dining Hell Blog

According to a report issued by the Centers for Disease Control, there has been little progress over the last several years in reducing the incidence of some foodborne illnesses in the U.S. To help protect yourself before dining at a restaurant, try to obtain health inspection results (which is not always a simple task). Many [...]

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