busser

Many years ago I worked as an assistant manager for a well known chain of restaurants located in the Washington, DC area. The chain was owned by Mormons who were very generous in helping handicapped and mentally challenged individuals by providing them jobs in the kitchen, and as bus boys and girls.

The particular Shoppe I worked at hired a lovely girl named Eunice. Eunice worked in the kitchen as a general helper and as a bus girl when needed. From time to time Eunice would show signs of stress, and behave oddly. These moments would generally pass, and her demeanor would return.

One spring afternoon during the Cherry Blossom Festival we were slammed, with a line out the door, and all tables were filled. I pulled Eunice from the kitchen and put her on bussing detail. She seemed to be doing well. I was working the “wheel” in the kitchen when all of a sudden I heard a loud commotion in the dining room. I hurried into the dining room, and couldn’t believe my eyes. There was Eunice, practically on top of a young father whose wife and daughter were sitting at the table with a look of horror on their faces. While clearing the table Eunice had reach down and grabbed the young man by his privates. She hung on as his chair tipped over and they both fell to the floor. The wife screamed, the other diners stood up to see what was happening. The Dining Room Manager and I rushed to pull Eunice off of the customer. Once removed she quickly regained composure and went into the kitchen. The police were called, but no charges were filed. I completed a long incident report for the home office. A few days later the DRM and I were interviewed by a company lawyer.

Eunice never returned to the store. We were never informed of the outcome. But it was a day to remember.

- Jack

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As a bartender in a summer resort town at a nice restaurant on the water, I sometimes assist the waitrons at tables near the bar if the bar itself is slow, or if I want to get in good with a waitress (bigger tip-outs).

So I went to a table to help, delivering four standard salads that had been made on the cold side in the kitchen. As I am placing the 4th salad, the woman that received the 1st salad commented, very excitedly but quietly, “There is a frog in my salad!” Everyone just laughed a little, but sure enough a baby frog jumped right out on the table. The entire meal was comped and the patrons didn’t have a problem with the rest of the meal, even commenting about how good all the food tasted. This is not a chain restaurant.

At the end of the meal a bus boy clears their table; the customers are still seated and I am behind the bar. I look over and the bus boy is on the floor floundering. It turns out he had a seizure condition and something set him off. He got up and returned to his duties and all was well. Great customers and I am sure this was a meal they will never forget.

By the way, the customer did not eat the salad; she was fun, but not crazy. And they insisted on tipping.

Bender the Bartender

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