food & beverage issues

My husband and I, along with another couple, dined at a 5 star Italian restaurant to celebrate a birthday. We had been to this restaurant one other time and very much enjoyed our experience. We like to order plenty of appetizers to share while waiting for our dinner and all was very good.

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Recently, I had a girls’ night out with my mother, my sister, and my two grandmothers. We went shopping, saw a movie, and then went out to dinner at a local chain restaurant (full-service, mid-priced, not just some fast food joint). This restaurant is one of my family’s favorite places to go.

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Being a waitress means dealing with the public and in case you were unaware, that means dealing with a lot of assholes. I work at a 24 hour breakfast style restaurant which means I see my fair share of cheap, rude, arrogant and inconsiderate people. Here are a few of my best stories:

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The bane of every server’s existence are the words, “We’re in a hurry.” This means two things:  1. These people don’t understand the concept of a sit-down restaurant and 2. Nothing you do to rush is good enough for their tight schedule. The tip usually reflects these facts.

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Me and an old boyfriend went out to eat one night at a chain family style restaurant. I ordered myself chicken fingers with honey dill sauce and Caesar salad. The server never mentioned any issues with my order and proceeded to bring out our drinks. Honey dill sauce is a chicken finger dip made from […]

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A Novel Complaint

April 22, 2016

in Diner Stories

“Table one wants to see a manager.” As a restaurant manager, my lap is a proverbial dumping ground where servers regularly invite grumpy and entitled customers to sit. In the prevailing I don’t get paid enough to deal with this shit culture which permeates the service staffs in most eateries, the feces usually rises to […]

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This is Australia. The Land of Milk and Honey. And angry Greek restaurant owners.

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Intentionally screwing with the people who have access to your food makes about as much sense as lighting a cigarette while filling up your gas tank. However, there never seems to be a shortage of culinary warriors who insist on running face-first into a wall of pretense every chance they get. Whether motivated by ignorance […]

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When desperation is all that’s left, gambling usually kicks in.

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While working at a Greek restaurant we always gave a complimentary cup of Avgolemono soup, a classic lemony chicken orzo soup, free before the meal comes. Our restaurant is on the east coast, and one night we got an especially uppity group who came in and ordered gyro platters, insisting that the correct pronunciation was […]

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I work at a new restaurant in Downtown Los Angeles (DTLA). It’s awesome. The manager and two owners are amazing, fun guys who love people. They just do. They are genuinely interested in every person – customer or employee – who walks in that door. In fact, we became friends within 10 minutes of meeting […]

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I work at a restaurant. It’s a small one. It’s American and Chinese. We serve breakfast also. There are so many things wrong with this place.

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