August 2012

Last year a new burger joint opened up that I fell in love with at first bite. Their meat comes from local farmers and is top quality, their veggies are locally grown when available, and their chefs work magic in their kitchen. My husband and I go whenever we have an excuse to drive into […]


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Backstory: I’d been working as a server in a Tex-Mex restaurant for about a year when I had a patron and his wife sit down for dinner. Let’s call him Frank. They ordered a double order of beef fajitas. I made my way out of the kitchen to check on them to see how everything was. […]


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