October 2015

A little DINER BEWARE! story when eating at a place known for being fun, rodent-oriented… and expensive.


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I’m a hospitality worker in a college town. This was “One of those Red Letter Days” – university graduation. If you work in said environment, you know the deal. It is a super busy, super popular “All Weekend” brunch joint. It’s a local standard for tourists and students alike. Every year those days come around. Big money. Big headaches. Overbooked reservations, people adding […]


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