I’m a hospitality worker in a college town. This was “One of those Red Letter Days” – university graduation. If you work in said environment, you know the deal. It is a super busy, super popular “All Weekend” brunch joint. It’s a local standard for tourists and students alike. Every year those days come around. Big money. Big headaches. Overbooked reservations, people adding […]


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After spending the last 18 of my 32 years in the restaurant business in the Chinese restaurant niche, I’ve become astounded at the way some older men, particularly veterans, are like dinosaurs when it comes to their racist remarks. For the record, my heritage is German; I’m not Asian-looking at all (rather very WASPy) but […]


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