The bane of every server’s existence are the words, “We’re in a hurry.” This means two things: 1. These people don’t understand the concept of a sit-down restaurant and 2. Nothing you do to rush is good enough for their tight schedule. The tip usually reflects these facts.
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“Table one wants to see a manager.” As a restaurant manager, my lap is a proverbial dumping ground where servers regularly invite grumpy and entitled customers to sit. In the prevailing I don’t get paid enough to deal with this shit culture which permeates the service staffs in most eateries, the feces usually rises to […]
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Intentionally screwing with the people who have access to your food makes about as much sense as lighting a cigarette while filling up your gas tank. However, there never seems to be a shortage of culinary warriors who insist on running face-first into a wall of pretense every chance they get. Whether motivated by ignorance […]
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I’m one of those English people who doesn’t particularly understand “tipping” just because we don’t do it here (or very seldom!).
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Ten Reasons Why Your Server Thinks You’re a Douche
March 15, 2016
in Dining Hell Commentary
Intentionally screwing with the people who have access to your food makes about as much sense as lighting a cigarette while filling up your gas tank. However, there never seems to be a shortage of culinary warriors who insist on running face-first into a wall of pretense every chance they get. Whether motivated by ignorance […]
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