Hey Dev,
I like my steak prepared medium-well. All too often, however, I receive it overcooked and dry. I hate to go through the trouble of ordering it undercooked and rare. What do you suggest?
– Chad
Where I live, everything is on the crispy side, if you know what I mean. Personally, I’m a lacto-ovo-pollo-pesco-wacko, but I can tell you what the Mrs. does. She asks for the server’s advice and orders the steak accordingly.
[Note: Dev the Dining Devil mysteriously disappeared into parts unknown and therefore we’re no longer able to continue this feature.]
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you start to dry out a steak at med well
if you order a filet you can have butterflied which reduces the cooking time but also reduces the drying out aspect and leaves you with a smaller center which is easier to cook to order
also consider ordering a med plus which is between med and med well
it wont be dry this way
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