Hey Dev, My boyfriend is a tightwad. He insists on paying 12% for a tip, regardless of the quality of service. What amount do you think is sufficient? – Jen Dear Jen, Servers have a tough job. They have to keep up with constant demands from multiple tables, deal with the kitchen, bite their tongues […]
Read the full post →
View a news clip about garlic being crushed by a restaurant employee – with his foot!
Read the full post →
In 2007, 500 people set the Guiness world record for the largest underwater formal dinner party. The 3 course meal was served in a swimming pool in Acton, England. More than likely the dinner conversation was kept to a minimum. Hopefully the taste of the wine shown being poured in the video below wasn’t affected […]
Read the full post →
Hey Dev, I like my steak prepared medium-well. All too often, however, I receive it overcooked and dry. I hate to go through the trouble of ordering it undercooked and rare. What do you suggest? – Chad Where I live, everything is on the crispy side, if you know what I mean. Personally, I’m a […]
Read the full post →
Hey Dev, My partner and I have a disagreement and a bet riding on the outcome. He says etiquette dictates that the fork closest to the plate is the one to use first; I think it’s the one farthest out. What say you? – Jack Dear Jack, You win the bet. Even in Hell, etiquette […]
Read the full post →