An entertaining food blog with restaurant dining disaster stories
This was a good ten years ago, but I remember it well. Up front, I want to say that I tip based on service. Give me great service, you get more than 20%. Lesser service, and the percentage goes down. Only one time have I left no tip – and this is why. Me and […]
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The information board at the front of the hotel-based diner proudly proclaimed, “We have borscht every day,” should have given us pause. But we had been driving for 3 hours without breakfast, and it was 10:00 a.m. with another 3 to go, and on New Year’s Day, there wasn’t a lot open. The restaurant was […]
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